Tag: Grain Free
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Power Butter
This blog post is no revolutionary recipe that will change the world and take it by storm. Today I am more interested in presenting you with an idea. Namely: upgrading. The practice of raising something to a higher standard. Thats the method I want to see implemented in your kitchen! Its such a useful tool.…
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Grain Free – Vegan Seed Bread
This vegan bread is super simple and quick! It was born one afternoon when I just had to bite into something chewy and lather it in oil. My egg lady has had a short – and I am wayyyy too farm girl to go to the store for eggs. Its amazing what you can accomplish…
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Keto Coconut Bread
Please try me. I wont disappoint. Being Grain free, I can find myself reminiscing about the yeasty, glutenous, chewy bread you would traditionally dip into herbs and olive oil. Then I quickly remind myself of the back breaking, kneading – hoping and praying over your bread that it will rise – stress that comes with…
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Blueberry Coconut Breakfast Cake
Cake. Its whats for breakfast. Once a week we have an event at our house called “baking day.” This is the day Mom, (me) gets over zealous and enthusiastically prepares and creates as many dishes possible -before my brains explode- and throw them all in the oven all at the same time. Inspiration happens in…
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AIP Pastry
Rainy days are for making pastry, mostly so that your tea will have something to accompany it. Yes, that is how I’m justifying these. Flaky, buttery and AIP compliant! You wont feel like you’re missing out on anything. 1 1/2 cup of cassava flour (plus more for dusting) 2 tbsp honey (optional) 1 Tbsp beef…
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Ground Beef/Liver meatloaf
Meatloaf – one of those iconic, stick to your ribs, hearty, classic American dinners. Always served with a side of mashed potatoes. Today, we’re upgrading. I’m always ‘sneaking’ superfoods onto my boys plates. My husband will eat anything (except avocados), bless his gracious heart. Anything, I thought, until I fried up liver and onions one…
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Spiced Pumpkin Cake
It was my (almost) two year olds birthday, and I wanted to make him something special. I commend my husbands willingness to perform the duty of food critic when it came to this cake, he never once complained about having to take another bite. 😉 I dare say, his suggestions were helpful, this cake turned…
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How to put the PRO in Protein.
Cooking a whole chicken, a roast, or a duck can be extremely intimidating – especially for the first time. It doesn’t have to be. And honestly, when putting to practice some of these tips, its nearly effortless. If you’re cooking for flavor, I believe time is your greatest advocate. I know a lot of people…
Two Gnomes Table 